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I guess we’re all inherently trusting and that’s why marketing works! There’s an article in Which magazine this month (March 2012 – Food & Health/Food…

That old saying – we are what we eat – keeps coming up again and again.  This time I spotted an article (Sunday Times, 11…

We did it!  It’s been an exciting couple of months with the launch of The Retreat at Split Farthing Hall.  We’ve held our first few…

With spring on its way we managed to finish planting our 2 new woodland areas and hedging just in time.  We had started last November…

One question I keep being asked is ‘how much salt can we eat?’ Firstly it’s probably useful to know that our bodies do need salt…