Category:
Healthy Eating
I was reading about the recipients of The Queen’s Anniversary Prizes 2012 in the Times last Friday and one of them is the Institute for…
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I’d like to wish everyone a very merry Christmas and a happy holiday season as it’s also Chanukah… Amy helped me make Christmas Florentine biscuits…
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We picked the last of our pears today and that is the end of a bumper crop this year! We’ve been eating them, juicing, making…
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That old saying – we are what we eat – keeps coming up again and again. This time I spotted an article (Sunday Times, 11…
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We did it! It’s been an exciting couple of months with the launch of The Retreat at Split Farthing Hall. We’ve held our first few…
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As you should know by now, the provenance of my food is what is so important to me. And that is why I’ve always been…
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