Recent Posts
My original idea with this entry had been to expand from the FSA report comment from my last blog into the benefits of organic farming for developing countries and then…
Read More...The FSA (Food Standard Agency) released a report last week, the basis of which was to compare the nutritional benefits of organic food compared to conventional food. The conclusion of…
Read More...I must apologise for not writing for over a month while I was back in the UK – it was a hectic time in England. I’m back in Perth, Australia…
Read More...I’m now back in the UK for a few weeks. I was in the supermarket yesterday and decided to look at bread and ingredients. I was in shock – every…
Read More...So it seems that we’re eating too much omega-6 and the oils with the highest omega-6 ratios are corn, soy and sunflower oils. This means we need to cut down…
Read More...So our omega-6:omega-3 ratios are out of balance. Modern Western diets typically have ratios of omega−6 to omega−3 in excess of 10 to 1, some as high as 30 to…
Read More...