Recent Posts
One question I keep being asked is ‘how much salt can we eat?’ Firstly it’s probably useful to know that our bodies do need salt to function properly and our…
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It appears that the Corn Refiners Association (CRA) in the USA is fighting back against allegations that High Fructose Corn Syrup (HFCS) is increasing the risk of diabetes, liver disease…
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I was lucky enough to be onboard the YachtPlus boat, Ocean Sapphire, last Monday for a special event with two of Australia’s top celebrity chefs, Gary Mehigan and Adrian Richardson. …
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My personal experience has now been ‘confirmed’ by science – carbohydrates are addictive (Sunday Times, 5 Sep 10 – Fat fix…). I have seen it with my own eyes, though…
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That was the marketing slogan for the Australian meat industry many years ago & we Aussies of a certain age still remember it… Well there was an article in the…
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I read an article in The Week magazine recently (28 August 2010) commenting on how young girls in America are reaching puberty earlier. It seems that 23% of African-American &…
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