It’s been a busy and fun filled week for us here at Raw Horizons. With Claire fresh from her interview appearance at the BBC Good Food Show last Friday, there was no slowing down as we kicked off our prestigious Wellbeing Coach Training Course on Sunday. Phew! We arrived at the show and went straight…
As you may have heard on the grapevine or through social media, we recently got together with our local bookshop, White Rose Book Café, for Claire to host an evening centring on the delights of raw food. We were absolutely thrilled with the ticket sales, in fact, we completely sold out! The bookshop was jam-packed…
I have been absolutely loving putting together simple and tasty raw treats lately, I’ve been playing with loads of different ingredients and combinations (with varying levels of success!) and really trying to get the textures right. Raw slices are great to have lying around in the fridge/freezer as a grab-on-the-go snack or a nutritious after…
I will start by confessing that I am obsessed with juicing. Up until quite recently I have always been a pretty sporadic ‘juicer’, going through phases and then neglecting my juicer all together. Over the last few months I have been making an effort to have at least one juice per day and have noticed…
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