We picked the last of our pears today and that is the end of a bumper crop this year! We’ve been eating them, juicing, making…
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That old saying – we are what we eat – keeps coming up again and again. This time I spotted an article (Sunday Times, 11…
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We did it! It’s been an exciting couple of months with the launch of The Retreat at Split Farthing Hall. We’ve held our first few…
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As you should know by now, the provenance of my food is what is so important to me. And that is why I’ve always been…
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It’s that time year again – already. All the plums are ripe at the same time again, including the Damsons! Plus we just collected bags…
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The other thing we’ve been working on over the past month is our walled garden. We’ve always lusted after one and now we have created…
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